30+ years refining operations, culture, and guest satisfaction for leading hospitality groups across the East and West Coasts.
Sean Dillon is a Hospitality Operations Consultant working with leading groups along the East and West Coasts. With 30+ years in the industry, Sean focuses on streamlining operations, improving guest satisfaction, and ensuring financial profitability.
Nominated for Hospitality Executive of the Year by the NYC Hospitality Alliance in 2018, Sean has consulted on F&B programs for Nobu, Notar Hospitality, IGC Hospitality, Common Ground Holdings, and more.
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